1.5 tsp for 300mL water @ 90C, steeped 2 minutes 30 seconds Western style.
I’ve been wanting to try this blend for a long time. Frankincense is one of my favourite scents, and to think of it in tea …
This works. This works so very well. My first thought was “I want the goji berries out and a pinch of lapsang in,” but I’ve changed my mind. I find goji berries get a bit too sweet for me, so I might try a pinch of lapsang later in a second infusion. Frankinsence cries out for smoke, but I’ll need to be careful, because the tieguanyin could get overwhelmed.
An unusual but very well-balanced blend. No one flavour dominates, and using tieguanyin instead of a black tea as the base was inspired. As for tasting notes, I haven’t got anything much to add to the Verdant write-up; they describe it well. I can say that the frankincense gives a slight pine note to the finish, which, with the bergamot, is intriguing.