1.5 tsp for 300mL water @90C, steeped 4 minutes Western style, drunk bare.

Oh! Try this with cooler water. I usually make this with boiling, but I just infused it with 90C water, and so much sweetness has come out. 95 might be even better. I didn’t get as much down in the liquor with the cooler water. So much honey and roasted root vegetable going on here — delicious.

Michelle Butler Hallett

Intoxicating! I am in tea bliss.

TheTeaFairy

Tea bliss is the place to be…I just remembered I had a very yummy sample of this not that long ago, you make me question my sanity for not making it part of my very recent Verdant order! On the list it goes!

Michelle Butler Hallett

It’s one of the nicest black teas I’ve ever drunk.

Starfevre

I’ve never experienced tea bliss and I am jealous.

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Michelle Butler Hallett

Intoxicating! I am in tea bliss.

TheTeaFairy

Tea bliss is the place to be…I just remembered I had a very yummy sample of this not that long ago, you make me question my sanity for not making it part of my very recent Verdant order! On the list it goes!

Michelle Butler Hallett

It’s one of the nicest black teas I’ve ever drunk.

Starfevre

I’ve never experienced tea bliss and I am jealous.

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Bio

Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Oolongs and blacks are my favourites.

Location

St John’s, Newfoundland, Canada

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