1.5 tsp for 300mL water @90C, steeped 4 minutes Western style, drunk bare.
Oh! Try this with cooler water. I usually make this with boiling, but I just infused it with 90C water, and so much sweetness has come out. 95 might be even better. I didn’t get as much down in the liquor with the cooler water. So much honey and roasted root vegetable going on here — delicious.