1 bag for 250mL water @100C, steeped 4 minutes, drunk bare.

Very balanced, even a bit mild: smooth. A good tea base that, you know, tastes like TEA (way too many flavoured teas out there taste only of the flavours, or they taste of poor-quality tea and then flavours). Some copper notes: I expect it’s mostly a Ceylon base. The cardamon gives a lovely sharp aroma but does not assault the tongue. I am enjoying this in the late afternoons and early evenings. For a bagged tea, it’s excellent.

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Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE. New novel next spring called THIS MARLOWE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Floral oolong and complex black teas are my favourites.


St John’s, Newfoundland, Canada

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