2 tsp for 300mL @100C, steeped four minutes Western style, drunk bare.

Oh, oh, oh.

Liquor is quite dark, letting me know there’s pu-erh in the blend. I can smell the pu-erh, too, and it’s a type of tea I generally don’t care for, but it’s giving heft and depth to this blend. Bready and toasty — roasted grains, and a winey finish that reminds me of some good Keemuns. Some faint Yunnan pepper, stronger in the aftertaste, and some honey notes. Florals in the finish, too. Deep notes of cocoa and sweet potato and minerals. Wow. I’ve never tasted a blend like this.

Michelle Butler Hallett

Oaky notes, too — like Keemun again, or some malt whiskies.

Michelle Butler Hallett

Second infusion, four minutes thirty seconds … more
flavour than some first infusions. Less oak and pu-erh, more Yunnan, honey, and fruit, with dark cocoa notes in the finish. Liquor is dark copper this time; the first infusion liquor was brown.

Bonnie

Can’t wait to write about this tea too but I have family visiting from California this week and writing is impossible! All I can say is hallelujah it’s back!

Michelle Butler Hallett

I must save this tea for weekend mornings. I have spent waaaayyyy too much money on Verdant Tea this summer. They sell such beautiful tea, and I think it’s fairly priced, but I must practice some restraint. I shall save this for mornings when I rise early, and I’m the only one awake in the house. It’s a peaceful tea.

Ooooh. I like it even more at a three-minute steep. It’s sweet!

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Michelle Butler Hallett

Oaky notes, too — like Keemun again, or some malt whiskies.

Michelle Butler Hallett

Second infusion, four minutes thirty seconds … more
flavour than some first infusions. Less oak and pu-erh, more Yunnan, honey, and fruit, with dark cocoa notes in the finish. Liquor is dark copper this time; the first infusion liquor was brown.

Bonnie

Can’t wait to write about this tea too but I have family visiting from California this week and writing is impossible! All I can say is hallelujah it’s back!

Michelle Butler Hallett

I must save this tea for weekend mornings. I have spent waaaayyyy too much money on Verdant Tea this summer. They sell such beautiful tea, and I think it’s fairly priced, but I must practice some restraint. I shall save this for mornings when I rise early, and I’m the only one awake in the house. It’s a peaceful tea.

Ooooh. I like it even more at a three-minute steep. It’s sweet!

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Bio

Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Oolongs and blacks are my favourites.

Location

St John’s, Newfoundland, Canada

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