1.5 tsp for 300mL water @98C, steeped five minutes.


A heavy artificial cherry flavour, like cough drops or cough syrup. Some acai notes. Coffee and roasted mate. Something sharp in the scent — probably juniper. Hibiscus comes out more with each sip. Damn it, why hibiscus? It ends up dominating everything it touches. (I loathe hibiscus. I knew it was in the blend, but I remain optimistic that it will work this time, somehow … it never does.)

Four sips in and I have to toss it. I want to like this. Can’t stop thinking about cherry Vicks drops.

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Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE. New novel this March called THIS MARLOWE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Floral oolong and complex black teas are my favourites.


St John’s, Newfoundland, Canada

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