1.5 tsp for 300mL @ 100C, steeped six minutes.
Two big mistakes here. 1) I oversteeped. 2) I used way too much leaf.
This blend is incredibly potent, some sort of super-tea. Definitely follow the instructions. I knew better, too. I just forgot.
A thick body, lots of Ceylon I think, copper notes, with bergamot a cardamom, all so gentle … and all so packed with caffeine. The closest comparison to this blend would be Ahmad’s English Tea No1, and, while I like Ahmad’s English Tea No 1, it doesn’t come close to Persian Tradition. Excellent tea.
I watered my tea down.