85

1.5 tsp for 300mL water @100C, steeped four minutes, drunk bare.

Simple and good. Toasty sweetness form Keemun, heft and creaminess and malt from Assam. Reliable. I’d keep this as a staple.

gmathis

This one is on my bucket list.

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gmathis

This one is on my bucket list.

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Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Oolongs and blacks are my favourites.

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St John’s, Newfoundland, Canada

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