3 tsp for 500mL eater @100C, steeped 3 minutes, drunk bare.

Earthy and astringent Darjeeling, with lots of green leaf in with the black. Crisp, with lots of muscat. Feels and tastes like a lot of second flush is in here, which suits me fine. It does tend towards being bitter; I think next time I’ll use cooler water. (Teavana recommends 90C.) I got this as a gift; I haveno idea how much it costs; if it’s reasonable, I’d order it to keep on hand.

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Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE. New novel next spring called THIS MARLOWE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Floral oolong and complex black teas are my favourites.


St John’s, Newfoundland, Canada

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