1.5 tsp for 300mL water @80C, steeped three minutes, drunk bare.
I tried a sample of this earlier today at a DavidsTea and quite liked it. Fresh China green tea with a slight fruitiness and a buttery mouthfeel. The pineapple in the ingredients had always turned me off, but here it works, quiet an subtle in the background. I adore walnuts, though you can barely taste them; it’s more of a mouthfeel, a slightly biter silkiness. I’ll go with a shorter steep next time; the pineapple is more pronounced here at home, and the liquor is quite cloudy.