1.5 tsp for 300mL water @100C, steeped 6 minus, drunk bare.
Bright and sunny and just what I need in these thousand days of winter in Newfoundland. I noticed the ingredients now list sulphites, on the dried fruit, I presume. Yuck. I’m also concerned about just what the “natural flavouring” is, which smells and tastes most convincingly of oranges, without the acid. The mate packs a lovely caffeine lift.
Preparation
Boiling
6 min, 30 sec
1 tsp
10 OZ / 300 ML
