One of my favourite teas. This batch at DavidsTea is a little harsh, just a little grassy for this sort of oolong, but nothing else will do when you want this stuff. Cream and butter and mineral notes. I rinsed the leaves before a first short steep. A delight.

Preparation
195 °F / 90 °C 2 min, 30 sec 1 tsp 10 OZ / 300 ML

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Bio

Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Oolongs and blacks are my favourites.

Location

St John’s, Newfoundland, Canada

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