1.5 tsp for 300mL water @100C, steeped 6 minutes 15 seconds.
Honey and a bright sparkle (not astringency, though) from this glorious tea this morning. Dark copper liquor, and lots of toast and orchid notes, too. No smoke today. A delicate Keemun that shows complexity and strength when allowed to steep. No bitterness.
Flavors: Baked Bread, Earth, Honey, Orchids, Sweet Potatoes