100

1.5 tsp for 300mL water @100C, steeped 6 minutes 15 seconds.

Honey and a bright sparkle (not astringency, though) from this glorious tea this morning. Dark copper liquor, and lots of toast and orchid notes, too. No smoke today. A delicate Keemun that shows complexity and strength when allowed to steep. No bitterness.

Flavors: Baked Bread, Earth, Honey, Orchids, Sweet Potatoes

Preparation
Boiling 6 min, 15 sec 1 tsp 12 OZ / 350 ML

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Bio

Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Oolongs and blacks are my favourites.

Location

St John’s, Newfoundland, Canada

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