I can’t “like” anyone’s tea notes. This is irritating me. Whatever browser I use, I can’t “like” anything. GAH.
Back to tea …
1.5 tsp for 300mL water @90C, rinsed, steeped 3 minutes, then steeped 4 minutes.
Both infusions gave me an exquisite tieguanyin, with sharp florals, a touch of cream, faint vegetal notes, even, I thought, some faint and light musk, a light toastiness that just coaxes everything else out a little more, and so much oolong beauty that I have trouble writing about it. This tieguanyun needs, and will reward, your full attention.
Flavors: Cream, Flowers, Grass, Honeydew, Mineral, Orchids