96

2tsp (fluffy tea, long leaves, hard to measure) for 300mL water @ 95C, steeped four minutes.

I got some of the early 2014 version of Imperial Breakfast (I think), which I notice is already sold out.

A bit lighter than last year, with the pu-erh perhaps less potent — fine with me. The white tea gets to dance, and the Yunnan gives a clean depth. I am learning to appreciate the pu-erh in this gorgeous blend. Nice caffeine lift, too.

Flavors: Autumn Leaf Pile, Baked Bread, Cedar, Cinnamon, Cocoa, Dark Bittersweet, Earth, Honey, Leather, Malt, Mineral, Molasses, Peat Moss

Preparation
205 °F / 96 °C 4 min, 0 sec 2 tsp 10 OZ / 300 ML

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Bio

Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Oolongs and blacks are my favourites.

Location

St John’s, Newfoundland, Canada

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