1.5 tsp for 300mL water @100C, steeped five minutes.

I just found half a tin of this tea. I’d forgotten I had it, and I bought it well over a year ago. The tea has taken on one of the winey notes you get in an ageing Keemun, and the honey sweetness has intensified. Some down in the copper liquor. Delightful.

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Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE. New novel next spring called THIS MARLOWE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Floral oolong and complex black teas are my favourites.


St John’s, Newfoundland, Canada

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