100

1.5 tsp for 300mL water @90C, no rinse, steeped 3 minutes.

Forgot to rinse.

After a disastrous two attempts to make something potable out of DavidsTea new First Flush Darjeeling (Chamong Estate), I turned to this beautiful oolong. Not rising the leaves gives this infusion a heaviness and a savour I quite like. This is a complex tieguanyin with lots of nuance, worth every penny.

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Oolongs and blacks are my favourites.

Location

St John’s, Newfoundland, Canada

Following These People

Moderator Tools

Mark as Spammer