About 4 grams for 300mL water @98C, steeped four minutes, Western style.

I can taste everything listed in the tasting notes, even the brightness, which is pleasant … but I still can’t finish it. Pu’er and I just can’t get along.

boychik

I only brew puerh Gongfu style . You might like it too

Michelle Butler Hallett

I expect you’re on to something.

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boychik

I only brew puerh Gongfu style . You might like it too

Michelle Butler Hallett

I expect you’re on to something.

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Writer and tea fiend. Author of CONSTANT NOBODY, THIS MARLOWE, DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Floral oolong and complex black teas are my favourites.

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St John’s, Newfoundland, Canada

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https://michellebutlerhallett...

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