85

2 tsp for 250mL water @90C, steeped five minutes, as per recommendation on packet. Drunk plain.

Picking date: 29 July 2020.

Dry leaf: small and twisted dark brown leaves with some amber.

Wet leaf: Light and dark brown with a few twigs.

Liquor: medium copper, just gorgeous in a clear glass mug. Aroma gives up raisins, berries, and florals, as promised. Malty but no strip-your-mouth-dry astringent. It tastes … deep. I know that sounds silly, but I feel like this tea has ancestry and history. Not bitter. Some honey notes. I love it.

gmathis

Tea with a backstory. Love it.

Michelle Butler Hallett

The Chubwa estate is something like 180 years old, one of the first British-planted tea gardens in India. It’s a lovely Assam.

gmathis

Thanks for sharing the link—what a nice little sneak peek into plantation life! (I will never cease to be entertained and fascinated by Indian tea estate names!)

Login or sign up to leave a comment.

People who liked this

Comments

gmathis

Tea with a backstory. Love it.

Michelle Butler Hallett

The Chubwa estate is something like 180 years old, one of the first British-planted tea gardens in India. It’s a lovely Assam.

gmathis

Thanks for sharing the link—what a nice little sneak peek into plantation life! (I will never cease to be entertained and fascinated by Indian tea estate names!)

Login or sign up to leave a comment.

Profile

Bio

Writer and tea fiend. Author of CONSTANT NOBODY, THIS MARLOWE, DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Floral oolong and complex black teas are my favourites.

Location

St John’s, Newfoundland, Canada

Following These People

Moderator Tools

Mark as Spammer