90

2tsp for 250mL water @90C, steeped four minutes.
Picking date: 25 June 2019.

So I just noticed that Teabox recommends 2 tsp for 180mL/6oz of water and not my usual 250mL/8oz for this tea. I’ll try the smaller water amount tomorrow.

Meantime … I am really tired after a busy day, aching all over, and I still have cooking to do. Clearly, tea is the only answer. I chose this one form my sample pack because it’s labelled ‘medium caffeine,’ and I don’t want to be awake at 2 in the morning.

Light-bodied made with 250mL water and very gentle for an Assam. It really does serve up vanilla and honeysuckle notes, even in the dry leaf. The malt waves hello but doesn’t stomp all over the place. Sweet and gentle finish, with an echo of malt. Despite the prevailing wisdom — who decides these things anyway? — that Assam is not an afternoon tea, I’d serve this with cookies and cake at a tea party.

A surprisingly sweet and gentle Assam. Just lovely.

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Writer and tea fiend. Author of CONSTANT NOBODY, THIS MARLOWE, DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Floral oolong and complex black teas are my favourites.

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St John’s, Newfoundland, Canada

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