75

Delicious, though I didn’t like it first go — didn’t know what to make of it. There is chocolate, of the dark cocoa-nib kind, which blends surprisinglly well with the little biut of greenb tea and the lods of green rooibos in here. Cinnamon sharpens everyone up and keeps the flavours playing nice. Very little, if any, caffeine, to this one, and it’s ridiculously healthy. I’ve drunk nearly 200 grams of it in less than a month. One TB in thre basket of my 500mL travel mug plus a packet of stevia, steeped a good while (it’s mostly rooibos, so steep away) — bliss. Happiness.

Preparation
Boiling 8 min or more
Beckara

Do you find this tastes like apples? I’ve found that it does and I can’t quite put my finger on why. It certainly smells vaguely of apples to me, anyway…

Michelle Butler Hallett

Yes, now that you mention it, some of the sharpness of a Granny Smith, say. Probably the blend of cinnamon with green rooibos, which can already be apple-y.

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Beckara

Do you find this tastes like apples? I’ve found that it does and I can’t quite put my finger on why. It certainly smells vaguely of apples to me, anyway…

Michelle Butler Hallett

Yes, now that you mention it, some of the sharpness of a Granny Smith, say. Probably the blend of cinnamon with green rooibos, which can already be apple-y.

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Bio

Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Oolongs and blacks are my favourites.

Location

St John’s, Newfoundland, Canada

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