76

Straight ahead cinnamon. Not much tea taste. I almost always add ginger tea to any chai I’m making, because the heat of the ginger fuses with the sugar/stevia to coax out more complexity from the tea, cinnamon and nutmeg.

Not sure how I feel about this one. Tame and calm and utterly inoffensive, as chai blends go. No real spice heat.

Preparation
Boiling 8 min or more

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Bio

Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Oolongs and blacks are my favourites.

Location

St John’s, Newfoundland, Canada

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