72

A fun tea. The scent coming all pent-up from a tin can be a bit overwhelming, but that’s rose petals for ya.

So, China black, chocolate and rose petals … steep gently, maybe sweeten if you like … a wickedly good afternoon or evening tea. A good balance. I feel more beautiful after drinking it; that’s chocolate and roses working their magic. If you like flowery teas, definitely try this one. Would make a lovely accompaniment to dessert on the way to … um, sorry, better keep this PG. :)

Preparation
205 °F / 96 °C 3 min, 45 sec

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Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Oolongs and blacks are my favourites.

Location

St John’s, Newfoundland, Canada

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