56

I keep steeping this too long to get more spiciness and end up instead with bitter Assam and a few bits of cardamom. The anise ruins it for me — I strongly dislike anise. Otherwise a bland chai. Expensive. Not sure this one is worth the retail price, though other Numi Teas definitely are.

Preparation
Boiling 5 min, 0 sec

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Bio

Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Oolongs and blacks are my favourites.

Location

St John’s, Newfoundland, Canada

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