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Yes, I’m yakkin about Super Chocolate again.
Today I steeped 1TB in a filter bag in a 300mL glass mug rather than in my 450mL travel mug, and I forgot to add stevia. So I have a stronger tea base, and I can really get the sharp nip of cinnamon this time. Seriously, the more I drink this stuff, the better it gets. Puh-LEEZE, Canada Post, bring me my order that you said would arrive on the 28th.
Canada Post is THE WORST. But even more worst is waiting for a package that you KNOW should have been there by now.
Purolator has not been much better. We’re also having major ferry problems here; everything is backed up.
Okay, brewing my last scraps of Super Chocolate and Jumpy Monkey this morning … twitching here, waiting for the red truck …
GOT IT! Fresh, just-ripped-open bags of Super Chocolate and Jumpy Monkey … ahhhhhhhh.
Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.
I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.
Oolongs and blacks are my favourites.
St John’s, Newfoundland, Canada
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