75

Yes, I’m yakkin about Super Chocolate again.

Today I steeped 1TB in a filter bag in a 300mL glass mug rather than in my 450mL travel mug, and I forgot to add stevia. So I have a stronger tea base, and I can really get the sharp nip of cinnamon this time. Seriously, the more I drink this stuff, the better it gets. Puh-LEEZE, Canada Post, bring me my order that you said would arrive on the 28th.

Preparation
205 °F / 96 °C 8 min or more
heatherwassing

Canada Post is THE WORST. But even more worst is waiting for a package that you KNOW should have been there by now.

Michelle Butler Hallett

Purolator has not been much better. We’re also having major ferry problems here; everything is backed up.

Michelle Butler Hallett

Okay, brewing my last scraps of Super Chocolate and Jumpy Monkey this morning … twitching here, waiting for the red truck …

Michelle Butler Hallett

GOT IT! Fresh, just-ripped-open bags of Super Chocolate and Jumpy Monkey … ahhhhhhhh.

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Comments

heatherwassing

Canada Post is THE WORST. But even more worst is waiting for a package that you KNOW should have been there by now.

Michelle Butler Hallett

Purolator has not been much better. We’re also having major ferry problems here; everything is backed up.

Michelle Butler Hallett

Okay, brewing my last scraps of Super Chocolate and Jumpy Monkey this morning … twitching here, waiting for the red truck …

Michelle Butler Hallett

GOT IT! Fresh, just-ripped-open bags of Super Chocolate and Jumpy Monkey … ahhhhhhhh.

Login or sign up to leave a comment.

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Bio

Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Oolongs and blacks are my favourites.

Location

St John’s, Newfoundland, Canada

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