75

I must have a REALLY fresh batch this time, because the apple-y taste of the green rooibos dominates. And that’s fine. I get the cocoa on the aftertaste. Perhaps not as much cinnamon as last time. Still, my favourite rooibos-based blend ever. And really refreshing.

Preparation
205 °F / 96 °C 8 min or more

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Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Oolongs and blacks are my favourites.

Location

St John’s, Newfoundland, Canada

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