80

Got this as a sample with an order …

I steeped it 4 min 30 seconds. It’s got a richness and a sweet coffee & chocolate-ish flavour, but it ain’t coffee.

Ain’t tea, either.

Like David’s Coffee Pu-Erh, a really intersting fusion.

Not sure if a sipper who does not already like coffee would like this coffee-laced tea. But it’s good. Better with every sip.

Preparation
Boiling 4 min, 30 sec
Michelle Butler Hallett

The chicory adds a bitterness that makes me reach for stevia … having sweetened, I find the chicory much more agreeable as an aftertaste, bitter and strong. Bitter in a good way.

Kristen

I steeped mine for 3 min and didnt get too much of a coffee flavor more of a mocha with hints of coffee… but it is enjoyable either way!

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Comments

Michelle Butler Hallett

The chicory adds a bitterness that makes me reach for stevia … having sweetened, I find the chicory much more agreeable as an aftertaste, bitter and strong. Bitter in a good way.

Kristen

I steeped mine for 3 min and didnt get too much of a coffee flavor more of a mocha with hints of coffee… but it is enjoyable either way!

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Profile

Bio

Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Oolongs and blacks are my favourites.

Location

St John’s, Newfoundland, Canada

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