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I can taste everything they promise: first the strawberries, then chocolate and roses, then a pleasant China black. I’m not always in the mood for this one, but today it’s doing nicely as a PMS tea. Chocolate and roses, I guess. I prefer this one slighty sweetened.

Preparation
Boiling 4 min, 30 sec

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Bio

Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Oolongs and blacks are my favourites.

Location

St John’s, Newfoundland, Canada

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