9

A mistake. Why, oh WHY would one batter Darjeeling with a flavour as heavy as mango? Ceylon and mango, maybe. Assam and mango, sure.

And a fakish mango flavour at that.

Makes me wonder, looking back, if the Darjeeling in the blend was a bad quality.

Preparation
Boiling 4 min, 45 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Oolongs and blacks are my favourites.

Location

St John’s, Newfoundland, Canada

Following These People

Moderator Tools

Mark as Spammer