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Incredible aroma of earth and cocoa and the faintest whiff of tobacco when I ripped open the bag. Using 1 TB for a 10oz cup, in a tea-sac, steeping 7 minutes — they recommend 4 to 7 minutes “or more for a darker brew” — boiling water …

At the 5-minute mark, gives off a scent of straw — clean straw. And earth.

Brews quite dark, looking like a pu’erh, if pu’erh released green and brown instead of red and brown colours.

The organic cocoa nibs add a very “healthy” aroma.

Not grassy like some yerba mates. (Mate and guayusa are cousins, both members of the holly family.) Reminds me a bit of some barkier medicinal tisanes with chicory or dandelion root in them. A slight sharpness to the aroma makes me expect bitterness, but I don’t get any. (I’m trying this first cup unsweetened.) Shares the slight nuttiness of some of the Japanese greens. Smooth if mild cocoa aftertaste; this might come out more with stevia.

I need more time with guayusa. But I’m definitely not sorry I tried it.

Will report later on the promised steady no-crash energy guayusa is supposed to deliver.

Preparation
Boiling 7 min, 0 sec
Michelle Butler Hallett

Still stoked and focused from the guayusa. Nor manic crazy or anything, but concentration seems better.

Michelle Butler Hallett

Sorry, got my measurements wrong … 1 TB and 16oz/2 cups/500mL water.

Trying it this morning with one packet of stevia, which does not see to sweeten the entire brew, just bring out the cocoa a bit more.

Michelle Butler Hallett

Wow. Quite the steady smoulder of energy. I didn’t dare drink this and yerba mate within the same few hours.

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Michelle Butler Hallett

Still stoked and focused from the guayusa. Nor manic crazy or anything, but concentration seems better.

Michelle Butler Hallett

Sorry, got my measurements wrong … 1 TB and 16oz/2 cups/500mL water.

Trying it this morning with one packet of stevia, which does not see to sweeten the entire brew, just bring out the cocoa a bit more.

Michelle Butler Hallett

Wow. Quite the steady smoulder of energy. I didn’t dare drink this and yerba mate within the same few hours.

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Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Oolongs and blacks are my favourites.

Location

St John’s, Newfoundland, Canada

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