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Received a free sample of David’s Orange Pekoe in a recent order.

Dry leaves: zero scent, but they look intriguing. Unassuming, perhaps, like that quiet guy who excels in art class in high school and hides behind his hair.

4-minute steep, boiling water, 1TB for 500mL, no milk or sweetener … classic ‘normal tea’ taste. Some depth and sweetness from the Assam, brightness from the Ceylon … very good. No bitterness. Yet still finishes a bit hollow, like it lacks something … more punch from the Assam, maybe? I find myself bracing for a malty pucker, some astringency on the back of the tongue, but it doesn’t arrive.

I’d confidently serve this at a big dinner or a tea party as ‘normal’ tea offering, but I’m not sure I’d go out of my way to get it for myself, not when David’sTea alone offers so much more. And my old fave, the fair trade English Breakfast from my local teashop, Britannia, leaves this eating yesterday’s dust. Perhaps I’m being a snob.

Preparation
Boiling 4 min, 0 sec

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Bio

Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Oolongs and blacks are my favourites.

Location

St John’s, Newfoundland, Canada

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