2 TB for 450mL water, lightly sweetened with stevia, no milk.
And up goes the rating. I can taste much more creme brulee flavour with a stronger infusion. Two tablespoons is a lot, yes, but the liquor comes out a beautiful light russet. The flavour is deeper and more pronounced — no woodiness this time — and the mouthfeel is lovely: silk and cream. Even my cheeks are happy.
Preparation
Boiling
8 min or more
