2.5 TB for 500mL water, no milk or sweetener.
I let this steep too long — made it while getting supper on the table — and now an apple flavour dominates.
Before I forgot it, I liked it much better, though I’d definitely not call it nutty. Someone else compared it to an oatmeal cookie; I can go with that.
A sweet, if weak and thin, tisane. I like my brews fairly strong, so I loaded up … which may be another reason I got too much apple. And it’s apple peel I’m tasting, with all its tang and sharpness.
Not what I expected, and a quite thin-bodied, but still a very pleasant tisane.
Preparation
Boiling
8 min or more
