1 TB for 450 mL water, biggish splash of 2% milk.

Ssssssssmokin …

Cayenne leads, but ginger at once smooths and sharpens the edges. Tasting some cocoa on the aftertaste, almost a comforting ‘There, there.’ Not tasting much Assam tea, but I expect I’d miss it were this blend made with a China black. All this sauciness needs a bold tea to stand up to it. Ahh, there’s the Assam, again, on the aftertaste, once the cayenne turns to sparkledust and evaporates. Very hot chai. I added the milk as a precaution; very glad I did. LOVE THIS/.

Boiling 4 min, 30 sec

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Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE. New novel this March called THIS MARLOWE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Floral oolong and complex black teas are my favourites.


St John’s, Newfoundland, Canada

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