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84

2 TB in a gourd, 125 mL water, no sweetener or milk, drunk through a bombilla.

Okay, I think I’ve found the balance. Not so much banana-ness this way. And it kicks with caffeine, or mateine, or whatever’s in yerba mate. Not my go-to mate, but an intense and lovely treat. Quite sweet on its own. Delicious scents of malt, chocolate and pipe smoke. Weird, but I like it.

Preparation
205 °F / 96 °C 8 min or more

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Bio

Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Oolongs and blacks are my favourites.

Location

St John’s, Newfoundland, Canada

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