93

500mL mug

1 part chai concentrate, 1 part 2% milk. Gently heat in microwave til steaming. Then add two Stash Ginger Breakfast teabags and a splash of boiling water. Cover and steep on a desktop mug warmer for 5 minutes. Allow milk to carry sweet hot spicy gingery bliss throughout body. Sigh. Smile.

Michelle Butler Hallett

Gets hotter and more gingery with each sip! Booya, sweetest burrrrnnnn …

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Michelle Butler Hallett

Gets hotter and more gingery with each sip! Booya, sweetest burrrrnnnn …

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Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Oolongs and blacks are my favourites.

Location

St John’s, Newfoundland, Canada

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