100

1 scant TB for 500mL water, drunk bare.

Dry leabes are long and look like living honeyed brass.

Note to self: heaping TB is the better option. Still, this Yunnan is luxurious without being heinously decadent. Layers and layers of flavour today, including honey, smoke and pepper, earth. Crisp finish. No bitterness. Yes, I abused it again today with a longer-than-approved steep, but hell, I like it. Excellent for a rainy day. I am craving a malty Assam; this Yunnan will make me appreciate the Assam all the more, while at the same time being fab in and of itself.

Le sigh. Le bliss.

Preparation
Boiling 6 min, 0 sec

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Bio

Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Oolongs and blacks are my favourites.

Location

St John’s, Newfoundland, Canada

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