95

1 rounded TB for 500mL water, drunk bare.

Mmmm … getting something crisp, sunny and earthy all at once in the foretaste … Darjeeling? Nepal? Mineral notes, too, but that may be my tap water.

Hahahaha — ‘Cup of Brown Joy’ just came up in my iTunes playlist. ‘You could say I’m mad for tea, or just say I’m mad.’

Overall, once more, delicious and sparkling. Cheering. Tends slightly to bitterness, which makes me wonder if something more delicate in the blend mightn’t be happier with water just off the boil. Must try that next.

Preparation
Boiling 4 min, 0 sec
Michelle Butler Hallett

… aaaaaand drinking it again …

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Michelle Butler Hallett

… aaaaaand drinking it again …

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Bio

Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Oolongs and blacks are my favourites.

Location

St John’s, Newfoundland, Canada

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