4TB for a 12-cup pot, drunk bare.
Dry leaves: some tips, faint scents of jasmine and Keemun and a lovely comforting hug of Assam.
Steeped: jasmine disappears but resurfaces very subtly in the taste. Oolong aromas. Slight smokiness from the keemun. Winey-ness from the keemun dances with the wine-to-maltiness from the Assam. Aftertaste: Darjeeling, and Yunnan pepper. Some astringency, but I did steep this for 6 minutes; 4 minutes would be better, I think. Medium body. No bitterness. Quite lovely. I feel very relaxed and blessed, drinking this one.
I used water just off the boil out of respect for the oolong and jasmine in the blend.