75

1 scant TB for 400mL water, 1 packet of stevia, no milk.

Ah, a new bag of Super Chocolate under the tree, lucky me!

Luckier than I knew … SC is temporarily out of stock. David’sTea assures me they’re not discontinuing this one, just re-formulating. They suggest I drink their Spicy Chocolate Rooibos in the meantime. SCR is nice, but it’s red rooibos and can get a bit woody. Hmph. Be keeping my eye on this …

This particular 250g bag has much more cocoa in the nose and in the flavour than my last two, which were apple-y (and delicious). But it’s good to have a decent whack of cocoa back in this blend; the chocolate scent wafts out the cup and beckons you to kiss it and sip in green rooibos goodness, that apple-y taste, if not so pronounced this time, plus a bit of cinnamon.

I got two great steeps from the 1 TB in the 400mL mug. Not so great a second steep in a 500mL mug, which makes sense.

Super Chocolate is also fabulous chilled. So if you let some go cold and don’t want to nuke it, fret not! Just knock it back.

Hope everyone’s having a great time.

Preparation
205 °F / 96 °C 8 min or more

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Oolongs and blacks are my favourites.

Location

St John’s, Newfoundland, Canada

Following These People