95

2 scant TB for a 600mL pot, drunk bare.

A most resilient tea. This time I nearly ruint it — really, too much leaf for the pot, but even though the brew got slightly bitter, it’s still great. Also brighter and more assertive, in a cheery way, like a noisy and well-loved friend announcing herself as she swings open the door. I had planned to make this tasting note a warning not to use too much leaf, but I’m really liking what I made here.

Mineral notes are also more pronounced, but, as I’ve noted elsewhere, mineral notes may come from my tap water, which in turn comes from a lake.

Preparation
Boiling 4 min, 0 sec

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Bio

Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Oolongs and blacks are my favourites.

Location

St John’s, Newfoundland, Canada

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