2 scant TB for a 600mL pot, drunk bare.
A most resilient tea. This time I nearly ruint it — really, too much leaf for the pot, but even though the brew got slightly bitter, it’s still great. Also brighter and more assertive, in a cheery way, like a noisy and well-loved friend announcing herself as she swings open the door. I had planned to make this tasting note a warning not to use too much leaf, but I’m really liking what I made here.
Mineral notes are also more pronounced, but, as I’ve noted elsewhere, mineral notes may come from my tap water, which in turn comes from a lake.