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94

2 TB for a 600mL pot

Received a lovely tin of this Dragonwell as a gift last night. The large leaved spied through the peek-a-boo lid are long, a bit twiggy, dark dark jade … and look good enough to eat. Ever the cynic, I dumped some tea out of the tin to see if most of the volume was fannings of broken leaves over which full leaves had been laid … but nope. All leaf, all the way.

First infusion: steeped for just under two minutes. Liquor is pale green with yellow tones. Scent is sweet and light. Body is light but creamy. Taste is sweet and very refreshing. No mineral or brine notes. Faint fruitness rounds out the aftertaste. Maybe some distant smoke — hard to say. Slight nuttiness.

A competitor’s Dragonwell promised improved concentration, which did happen. I’ll report later on this one.

Refreshing. I keep coming back to that, but yeah, refreshing to the point of being invigorating. Not at all a caffeine smack-up-the-head like, say, Damn Fine’s Captain Assam, but definitely a sweet buzz. Invites meditation.

Preparation
190 °F / 87 °C 1 min, 45 sec

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Bio

Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Oolongs and blacks are my favourites.

Location

St John’s, Newfoundland, Canada

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