34

1 sachet for 250mL water, stepped 5 minutes, drunk bare.

Hmmmmm. God save the queen. Or at least this tea. The label says “Chinese black teas, stirred with pieces of dried stone fruit, then finished with oil of bergamot and honey flavors.” The base teas are fairly robust, especially for China tea, and they don’t drown beneath the fruit, bergamot and honey flavours. The bergamot is subtle but kisses you in the aftertaste. The honey scent is pleasant. Not sure what the “stone fruit” is — peaches? plums? I get more plum scent than anything else.

Overall scent is a tiny bit artificial. The taste is less so, but still there’s something fakey going on. I am strongly biased against flavoured black teas, so my review of Tower of London (and Paris) should be taken with my prejudices in mind.

A pleasant-enough flavoured black, but still disappointing. Maybe I have a stale batch. I won’t be buying this again.

Preparation
Boiling 5 min, 0 sec

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Bio

Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Oolongs and blacks are my favourites.

Location

St John’s, Newfoundland, Canada

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