89

1 heaping TB for 450mL water, 1 packet stevia (equivalent of two tsp sugar)

The sweetener mellows the sharp edge of the cinnamon, which, when you smell the tisane in the packet, is almost aggressive. I keep forgetting how much I like this blend — and how good it makes me feel. Offspring are home today with rotten colds. I haave the same cold, but much milder symptoms. Hmm, could it possibly be all the rooibos I’m drinking these past few days since I heard the first sniffle?

Sweetened, Cinnamon Rooibos Chai develops a creamier mouth-feel and heavier body. I may yet try some soy milk in this one. It warms the body slowly, similarly to a ginger tisane, and just makes me feel GOOD. Healthy good. Fortified good. David’sTea claims this blend — or at least the cinnamon in it — helps concentration and focus. I find that happens, to, but tht might be a placebo effect. Either way, a really good rooibos blend to have on hand when you’re feeling ill or need to fight off a cold. And best of all: the red rooibos is neither woody nor minty. Score!

Preparation
Boiling 8 min or more
Michelle Butler Hallett

Brew it a little bit stronger — add to a small bit of soy milk — YUM. Creamy spicy goodness. Wow. Can’t remember the last time I enjoyed a milky tisane.

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Michelle Butler Hallett

Brew it a little bit stronger — add to a small bit of soy milk — YUM. Creamy spicy goodness. Wow. Can’t remember the last time I enjoyed a milky tisane.

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Bio

Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Oolongs and blacks are my favourites.

Location

St John’s, Newfoundland, Canada

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