1 TB for 450mL water, 1 packet stevia (equals 2tsp sugar)

Woody red rooibos and slick banana, as I noted before, with no discernible “spicy” or "chocolate’ taste. I tried to it today with sweetener … which brings out an orange taste, of all things.

If you like woody red rooibos, you’ll probably like this. I don’t. And dang, where’s the spicy chocolate?

Boiling 6 min, 0 sec

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Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE. New novel this March called THIS MARLOWE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Floral oolong and complex black teas are my favourites.


St John’s, Newfoundland, Canada

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