1 full-leaf sachet for 400mL water (I think — great big mug at Starbucks), bare. I do not recommend the steep time I’ve recorded below.
(Backlogging.)
Starbucks keeps their hot water just under the boil, but it should be a little cooler for greens. I also lost track of time and left the sachet to steep waaaaayyyy too long. Like, a good 10 minutes. Yikes.
That said: I really like this green blend. Vegetal, for sure, though it gets briney if you leave it too long, like I did. Some creaminess and some sweetness. I can see this tea getting very bitter if the water is too hot, and it’s almost too hot at my local Starbucks. I’d suggest max 3 minutes steeping, and, if you’re at home, water below 90 degrees.
Treat this tea for the delicacy it is, and it should repay you with a quite acceptable and enjoyable China green liquor.
Preparation
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I LOVE the crushed-up garbage bags of China Green Tips, but I can’t stand the new full-leaf silky bags of it. I was so disappointed in them.
I can’t get enough of the green vegetable brothiness of the original. I always found that a 4 minute steep at Starbucks’ tea-water temperature left me completely satisfied.
I miss my grotty old China Green… (You’re good with tea; do you know of an equivalent at David’s?)
Why, thank you. “Good with tea” — I like that. Sounds nicer that “insanely obsessed with tea.” ;)
I’m much more familiar with the Japanese greens and am only now getting into the Chinese greens (and blacks), so I doubt I’m the best person to ask.
I haven’t found a match or equivalent for Tazo’s China Green Tips at David’sTea, but then I also don’t have access to a bricks-and-mortar DT store. There might be one. If I were going shopping at DT’s, I’d try their Qui Feng (although that one’s described as sweet and smoky) or Yun Cui.
I have a Dragonwell (Boston Tea Company) that reminds me of China Green Tips … but it’s not really the same. An excellent Dragonwell, though.
Sometimes you can find the old-style Tazo teabags at Loblaws (Dominion here in NL) and the Bulk Barn. I haven’t seen the China Green Tips in those stores, but then I haven’t gone looking for it, either.
Really hope you find some … or a replacement. The perfect cup of tea is so precious.
I LOVE the crushed-up garbage bags of China Green Tips, but I can’t stand the new full-leaf silky bags of it. I was so disappointed in them.
I can’t get enough of the green vegetable brothiness of the original. I always found that a 4 minute steep at Starbucks’ tea-water temperature left me completely satisfied.
I miss my grotty old China Green… (You’re good with tea; do you know of an equivalent at David’s?)
Why, thank you. “Good with tea” — I like that. Sounds nicer that “insanely obsessed with tea.” ;)
I’m much more familiar with the Japanese greens and am only now getting into the Chinese greens (and blacks), so I doubt I’m the best person to ask.
I haven’t found a match or equivalent for Tazo’s China Green Tips at David’sTea, but then I also don’t have access to a bricks-and-mortar DT store. There might be one. If I were going shopping at DT’s, I’d try their Qui Feng (although that one’s described as sweet and smoky) or Yun Cui.
I have a Dragonwell (Boston Tea Company) that reminds me of China Green Tips … but it’s not really the same. An excellent Dragonwell, though.
Sometimes you can find the old-style Tazo teabags at Loblaws (Dominion here in NL) and the Bulk Barn. I haven’t seen the China Green Tips in those stores, but then I haven’t gone looking for it, either.
Really hope you find some … or a replacement. The perfect cup of tea is so precious.