2 TB for 125 mL gourd, 1 tsp white sugar.
Oooh ohhh ah ah ah!
This tisane is so uttterly unique, and such a refreshing change from tea. I LOVE tea, but this coffee-laced mate, which I also love, renews my palate for tea. And it delivers sweeter, cleaner and steadier buzz than just coffee when sipped from a gourd.