70

2 TB for 125 mL gourd, 1 tsp white sugar.

Oooh ohhh ah ah ah!

This tisane is so uttterly unique, and such a refreshing change from tea. I LOVE tea, but this coffee-laced mate, which I also love, renews my palate for tea. And it delivers sweeter, cleaner and steadier buzz than just coffee when sipped from a gourd.

Preparation
200 °F / 93 °C 8 min or more

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Bio

Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Oolongs and blacks are my favourites.

Location

St John’s, Newfoundland, Canada

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