Michelle Butler Hallett

(Backlogging from last night.)

1 TB for 450mL water, 1 packet stevia (equiv. 2 tsp white sugar)

This excellent flavoured red rooibos does not need, to my taste, the sweetening I carelessly added last night. Like all rooibos, it needs a goodly long steep before th eflavour develops. The vanilla is subtle and plays nicely with the red rooibos. The leaves are not minty or woody. Soothing and energizing all at once. A lovely evening tisane.