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11

1 pyramid bag for 250mL water.

Smells great — peaches, peach fuzz, a bit of mango.

Tastes bitter and soapy. Boiling water, just-off-the-boil water, cooler water — doesn’t seem to matter. Mineral bitter and soapy, at that.

Preparation
190 °F / 87 °C 4 min, 45 sec
Ze_Teamaker

I agree 100%

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Ze_Teamaker

I agree 100%

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Bio

Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Oolongs and blacks are my favourites.

Location

St John’s, Newfoundland, Canada

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