1 rounded TB for 450mL water, half a packet of stevia (equiv 2 tsp sugar)

It’s baaa-aaaack! DavidsTea has been tweaking the recipe a bit during this blend’s long absence, and they’ve re-classified it as one of their green tea blends versus a rooibos blend. That said, the amount of caffeine in the old blend could not have been very high; I regularly drank Super Chocolate before bed with no problems. The green tea that is in here is much more noticeable in appearance: long, dark and twisted.

The bright — sometimes fruity — taste remains as a dusting of cinnamon plays with the gentle green rooibos. I am seeing much more green tea in this than before. The cocoa bean pieces seen bigger. While this tisane hardly tastes like a cup of drinking chocolate, it does now taste a bit more of naked cocoa, and the mouth feel is creamier.

Much less of a fruity taste, I’m finding, more of a mellow, almost mediative blend of gentle cocoa, tea and rooibos. Yes, “gentle” is getting used a lot here. The tweaks to Super Chocolate are not major, but they are lovely. If anything, this unique and terribly healthy tisane (I credit Super Chocolate with a major reduction in the number of colds I got this past fall and winter) is better.

Long live Super Chocolate.

PS — I also used slightly cooler water than usual. Directions say to use 98C water; I suggest cooler than that, maybe 87 out of respect for the green, but not much cooler or the rooibos won’t develop.

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Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE. New novel this March called THIS MARLOWE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Floral oolong and complex black teas are my favourites.


St John’s, Newfoundland, Canada

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