1 rounded TB for 450mL water, half a packet of stevia (equiv 2 tsp sugar)
It’s baaa-aaaack! DavidsTea has been tweaking the recipe a bit during this blend’s long absence, and they’ve re-classified it as one of their green tea blends versus a rooibos blend. That said, the amount of caffeine in the old blend could not have been very high; I regularly drank Super Chocolate before bed with no problems. The green tea that is in here is much more noticeable in appearance: long, dark and twisted.
The bright — sometimes fruity — taste remains as a dusting of cinnamon plays with the gentle green rooibos. I am seeing much more green tea in this than before. The cocoa bean pieces seen bigger. While this tisane hardly tastes like a cup of drinking chocolate, it does now taste a bit more of naked cocoa, and the mouth feel is creamier.
Much less of a fruity taste, I’m finding, more of a mellow, almost mediative blend of gentle cocoa, tea and rooibos. Yes, “gentle” is getting used a lot here. The tweaks to Super Chocolate are not major, but they are lovely. If anything, this unique and terribly healthy tisane (I credit Super Chocolate with a major reduction in the number of colds I got this past fall and winter) is better.
Long live Super Chocolate.
PS — I also used slightly cooler water than usual. Directions say to use 98C water; I suggest cooler than that, maybe 87 out of respect for the green, but not much cooler or the rooibos won’t develop.