94

1 gently rounded TB for 450mL water, bare.

Sweetly sharp peaches and apricots and buttery oolong. The sliced almonds add to the creamy mouthfeel. Steeps at least 3 times, even with a 4-minute 1st steep. Hubby compares this one to cognac. Love love love …

Preparation
205 °F / 96 °C 4 min, 0 sec
Michelle Butler Hallett

Second steep this morning: mineral and peach-skin.

Uniquity

I had three lovely steeps of this one over the weekend. I like it much more than I remembered.

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Michelle Butler Hallett

Second steep this morning: mineral and peach-skin.

Uniquity

I had three lovely steeps of this one over the weekend. I like it much more than I remembered.

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Bio

Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Oolongs and blacks are my favourites.

Location

St John’s, Newfoundland, Canada

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